Campbell's Green Bean Casserole: Comfort Food Made Easy

This Campbell's Green Bean Casserole is a beloved holiday staple, featuring creamy beans and crispy onions.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 can Canned Green Beans Drain and rinse before using.
1 bag Frozen Green Beans Thaw and drain well.
1 pound Fresh Green Beans Trim and blanch for 3-4 minutes.
10.5 ounces Condensed Cream of Mushroom Soup Can substitute with any cream soup.
0.5 cup Milk Whole milk works best.
1 tablespoon Soy Sauce Use sparingly.
2 cups Crispy Fried Onions Reserve some for topping.

Equipment

Mixing Bowl
Baking dish
Oven

Method

Step-by-Step Instructions

Start by selecting your preferred green bean option. For canned, drain and rinse. For frozen, thaw and pat dry. For fresh, trim and blanch in boiling water for 3-4 minutes, then drain.
Preheat your oven to 350°F (175°C). This is crucial for perfect baking.
In a large mixing bowl, whisk together the condensed cream of mushroom soup, milk, and soy sauce until smooth.
Gently fold the green beans and 2/3 cup of crispy fried onions into the mixture.
Pour the mixture into a greased 1.5-quart baking dish and spread evenly. Bake for about 25 minutes.
After 25 minutes, stir the casserole and sprinkle the reserved crispy fried onions on top. Bake for another 5 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 500mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Use fresh beans for the best texture and flavor. Drain canned beans well to avoid moisture issues.

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