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Cardamom Orange Pistachio Tea Cake

Cardamom Orange Pistachio Tea Cake for Cozy Moments

An irresistible Cardamom Orange Pistachio Tea Cake that combines warm spices and zesty citrus, perfect for cozy moments.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free blend for a gluten-free option
  • 1 tbsp baking powder acts as a leavening agent
  • 1 tsp baking soda acts as a leavening agent when combined with acidic ingredients
  • 1/2 tsp salt enhances the overall flavor
  • 1 tsp ground cardamom freshly ground is best for flavor
  • 1/2 cup unsalted butter consider coconut oil for a dairy-free version
  • 1 cup sugar (granulated/light brown) both types work interchangeably
  • 3 large eggs can substitute with applesauce for a vegan option
  • 1 cup plain yogurt/sour cream non-dairy yogurt is a fine replacement
  • 1/2 cup fresh orange juice use freshly squeezed for the best taste
  • 1 tbsp orange zest adds essential oils and enhances bright citrus aroma
  • 1/2 cup chopped pistachios (lightly toasted) almonds can be a delicious alternative

Equipment

  • Loaf pan
  • mixing bowls
  • Electric Mixer
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Whisk together flour, baking powder, baking soda, salt, and cardamom.
  3. Beat butter and sugar until light and fluffy.
  4. Incorporate eggs one at a time, mixing thoroughly after each addition.
  5. Stir in orange juice and zest until just combined.
  6. Gradually mix dry ingredients into wet, alternating with yogurt.
  7. Fold in chopped pistachios, reserving some for topping.
  8. Pour batter into prepared pan and bake for 45-55 minutes.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.
  10. Consider optional toppings like orange glaze or powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature eggs and avoid overmixing the batter.

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