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Cheddar Bacon Potato Wedges

Cheddar Bacon Potato Wedges: Irresistibly Crispy Comfort Food

Cheddar Bacon Potato Wedges are a crispy, cheesy snack that combines comfort food with easy preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 large Baking Potatoes Choose starchy varieties like Russet for the best crispy texture.
  • 2 cups Vegetable Oil Essential for frying; ensure it’s heated to 350°F for that perfect crunch.
  • 1 teaspoon Kosher Salt This enhances the flavors significantly; taste as you go!
  • 1 teaspoon Coarse Ground Black Pepper Adds a mild heat; feel free to adjust for your preferred spice level.
For the Toppings
  • 2 cups Shredded Cheddar Cheese Offers a creamy richness; feel free to mix in Gouda or Monterey Jack for a cheesy twist!
  • 1 cup Cooked Bacon Crumbled; opt for turkey bacon for a lighter, yet just as delicious, alternative.

Equipment

  • Large Pot
  • thermometer
  • Baking Sheet
  • Slotted Spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Take your large baking potatoes and halve them lengthwise, then cut each half into three wedges.
  3. In a large pot, heat enough vegetable oil to create a depth of about 2 inches until it reaches 350°F (180°C).
  4. Carefully lower the potato wedges into the hot oil in batches, frying for about 5-6 minutes until golden brown.
  5. Transfer the fried potato wedges onto paper towels to drain excess oil.
  6. Place your crispy potato wedges on a baking sheet lined with parchment paper and season with kosher salt and coarse ground black pepper.
  7. Sprinkle ¾ of the shredded cheddar cheese and half of the crumbled bacon on top of the wedges.
  8. Bake in the preheated oven for 15 minutes, then add the remaining bacon and bake for an additional 5 minutes.
  9. Once golden and bubbly, let them cool for a few minutes before serving.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 25mgCalcium: 15mgIron: 8mg

Notes

For a lighter version, swap in turkey bacon and experiment with different cheeses for added flavor.

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