Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 400°F (200°C).
- Brush both sides of the thin cut chicken breasts with olive oil and sprinkle taco seasoning evenly.
- Bake the chicken in the oven for 25 minutes until golden and cooked through.
- Cook the ground chorizo in a skillet for 5-8 minutes until browned and crispy, draining excess grease.
- Remove chicken from oven, distribute chorizo on top, pour queso dip over, and bake for an additional 5 minutes.
- Let it cool for a minute, then garnish with chopped tomatoes and cilantro before serving.
- Serve warm with tortillas or tortilla chips.
Nutrition
Notes
Serve with a side salad or warm tortillas for an elevated experience. Customize with veggie additions as per preference.
