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Cheesy Christmas Tree Bread

Cheesy Christmas Tree Bread: A Festive Appetizer Delight

Cheesy Christmas Tree Bread is a magical, vegetarian-friendly appetizer perfect for holiday gatherings, combining rich cream cheese and gooey mozzarella in a stunning tree shape.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American, Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Refrigerated Pizza Dough Use crescent dough for a flakier finish.
Filling
  • 8 oz Cream Cheese, Softened Feel free to substitute with a vegan option for a dairy-free delight.
  • 8 oz Shredded Mozzarella Cheese Cheddar is a great melting alternative.
  • 1 tsp Garlic Powder Swap in fresh minced garlic for a more intense flavor.
  • 1 tsp Italian Seasoning Oregano or mixed herbs can work beautifully.
Finishing Touch
  • 1 large Egg (for egg wash) Skip or use a plant-based egg wash for a vegan twist.
  • 2 tbsp Fresh Chopped Parsley (optional) Can be omitted if you prefer simplicity.
  • 1/4 cup Grated Parmesan Cheese (optional) Nutritional yeast works as a great vegan replacement.
Dipping
  • 1 cup Marinara or Pizza Sauce Feel free to use any sauce you love.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Pastry brush

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the pizza dough onto a floured surface and cut into small squares or triangles. Roll into balls.
  3. In a bowl, mix cream cheese, mozzarella, garlic powder, and Italian seasoning until creamy.
  4. Flatten each dough ball, fill with cheese mixture, seal, and roll back into a ball.
  5. Form the balls into a Christmas tree shape on the baking sheet, leaving space for expansion.
  6. Brush the tops with beaten egg wash.
  7. Bake for about 18 minutes, or until golden brown and puffy.
  8. Remove from oven, sprinkle with parsley or Parmesan if desired, and serve with dipping sauce.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure each dough ball is tightly sealed to prevent cheese from oozing. For added flavor, brush with garlic butter after baking.

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