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–+ servings
Cheesy Egg Toast

Cheesy Egg Toast: Your New Go-To Comfort Breakfast Delight

Enjoy Cheesy Egg Toast, a quick and versatile breakfast that combines melting cheese and eggs on toasted bread.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 slices Bread sourdough or whole grain recommended
  • 2 large Eggs can use vegan substitute if desired
For the Mix
  • 1 cup Cheese cheddar or mozzarella, can use dairy-free
  • 1 tablespoon Fresh Herbs parsley, chives, or basil
  • 1/4 teaspoon Cayenne Pepper optional for spice
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • 1 tablespoon Honey
  • 1/2 medium Sliced Apples
  • 1/2 medium Avocado
  • 2 slices Bacon crispy

Equipment

  • Oven
  • air fryer
  • toaster
  • Skillet
  • Medium Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions for Cheesy Egg Toast
  1. Preheat your oven to 400°F (200°C) or air fryer to 340°F (170°C).
  2. Lightly toast your chosen bread in a toaster or skillet for 1-2 minutes.
  3. In a medium bowl, crack the eggs and beat them. Add cheese, herbs, cayenne, salt, and pepper; mix thoroughly.
  4. Spread the egg mixture evenly on the toasted bread, ensuring a thick layer.
  5. Bake for 10-12 minutes in the oven or air fry for 8-10 minutes until golden.
  6. Carefully remove and let cool for a minute before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize your Cheesy Egg Toast by experimenting with different cheeses and toppings.

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