Cheesy Jalapeno Popper Wonton Cups for Game Day Fun

Enjoy these Jalapeno Popper Wonton Cups, a delicious and mess-free appetizer perfect for game day!

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Prep Time 20

Cook Time 25

Cooling Time 3

Total Time 48

Servings: 12 cups

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wonton Cups

12 wontons Wonton Wrappers Can use egg roll wrappers for larger cups.
2 tablespoons Melted Butter Substitute with olive oil for a healthier choice.

For the Filling

2 tablespoons Diced Jalapeños Adjust quantity based on heat preference.
8 ounces Cream Cheese Can substitute with a dairy-free alternative for a vegan option.
2 tablespoons Sliced Green Onions Can be omitted if unavailable.
¾ cup Shredded Cheddar Cheese Consider sharp cheddar for robust taste.
¾ cup Shredded Mozzarella Cheese Can replace with other cheeses for variation.

Equipment

Mini muffin tin
Mixing Bowl
Cooking Brush

Method

Cooking Instructions

Preheat the oven to 350°F (175°C). Gather mini muffin tin and cooking brush.
Brush both sides of wonton wrappers with melted butter and press into muffin tin.
Bake the wonton cups for about 7 minutes until slightly crispy and golden brown.
In a mixing bowl, combine cream cheese, diced jalapeños, green onions, and ½ cup of cheddar.
Fill each wonton cup with the cream cheese mixture after cooling slightly.
Top with remaining ¼ cup of shredded cheddar cheese before baking again.
Return to oven and bake for an additional 12–14 minutes until cheese is bubbling.
Allow to cool for 3 minutes before serving warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Perfect for game day or any gathering. Pair with ranch or blue cheese for extra flavor.

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