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–+ servings
Jello Sugar Cookies

Chewy Jello Sugar Cookies for Colorful Baking Fun

These Chewy Jello Sugar Cookies are a fun and colorful treat, perfect for any occasion with their vibrant flavors and chewy texture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Ensure it's softened for easy creaming.
  • 1 cup Granulated Sugar Can be replaced with a sugar substitute if you're looking for lower calories.
  • 1 large Egg No substitutes recommended.
  • 2 cups All-Purpose Flour For a gluten-free alternative, use a gluten-free flour blend.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 0.5 teaspoon Salt Can be omitted for low-sodium diets.
For the Flavor & Color
  • 3-4 tablespoons Jello Gelatin Powder Use regular, non-sugar-free gelatin to maintain taste and vibrancy.
For Rolling
  • 0.5 cup Additional Sugar Adjust quantity based on preference.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Parchment Paper
  • baking sheets
  • spatula

Method
 

Step-by-Step Instructions for Jello Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar using an electric mixer until light and fluffy.
  3. Add one large egg and mix on low speed until fully incorporated.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
  6. Divide the dough into 3-4 portions, adding different Jello flavors to each and mixing until colors are incorporated.
  7. Wrap the dough portions in plastic wrap and refrigerate for 15-20 minutes.
  8. Scoop tablespoon-sized portions of dough, roll into balls, and coat in additional sugar before flattening slightly.
  9. Place the cookies on prepared baking sheets and bake for 8-10 minutes until edges are set.
  10. Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 50mgPotassium: 20mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Don't overbake the cookies to ensure a soft, chewy texture. Experiment with different Jello flavors for a fun baking experience!

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