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Chicken Salad Chick Maui Mama

Chicken Salad Chick Maui Mama - Your Tropical Flavor Escape

Delight in the Chicken Salad Chick Maui Mama, a sweet and spicy tropical chicken salad that brings joy to your dining table.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: American, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Breast Boiled, roasted, or rotisserie
  • 0.5 cups Celery Finely minced
  • 0.75 cups Duke's Mayonnaise Can substitute with Greek yogurt
  • 4 slices Cooked Bacon Or use turkey bacon
  • 1 cup Pineapple Tidbits Canned or fresh
  • 2 tablespoons Pickled Jalapeño Adjust based on heat preference
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Black Pepper

Equipment

  • Mixing Bowl
  • Cooking Pot
  • Knife
  • Cutting Board
  • plastic wrap

Method
 

Preparation Steps
  1. Cook the chicken breast by boiling, roasting, or using rotisserie chicken until it reaches 165°F. Shred into bite-sized pieces.
  2. Finely mince the celery and set aside.
  3. In a mixing bowl, combine mayonnaise, minced celery, bacon, pineapple, and jalapeño. Stir in onion powder and black pepper.
  4. Cover and refrigerate for at least 30 minutes to meld flavors. Serve on croissants, greens, or with crackers.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to a week. Can freeze before adding mayonnaise for up to 3 months.

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