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Chili Lime Mango Sorbet Recipe

Chili Lime Mango Sorbet Recipe: A Refreshing Vegan Delight

A vibrant Chili Lime Mango Sorbet perfect for hot days, combining sweet mango and zesty lime for a delicious vegan treat.
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Prep Time 4 minutes
Chill Time 2 hours
Total Time 4 hours
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Frozen Mango Can substitute with fresh mango
  • 1/2 cup Fresh Lime Juice Use freshly squeezed
  • 1 tablespoon Lime Zest Zest before juicing
  • 1 can Coconut Milk (full-fat) Can be replaced with vegan creamer
  • 1/4 cup Maple Syrup Can use honey if not strictly vegan
  • 1 teaspoon Chili Powder Adds mild spice

Equipment

  • blender
  • Metal Loaf Pan

Method
 

Step-by-Step Instructions
  1. If using fresh mango, cut it into chunks and freeze for at least 4 hours until solid.
  2. Blend frozen mango with lime juice, lime zest, coconut milk, maple syrup, and chili powder until smooth.
  3. Check for a velvety texture and blend for an additional 30 seconds if needed.
  4. Pour mixture into a chilled metal loaf pan, cover with foil, and freeze for at least 2 hours.
  5. Serve in chilled bowls, optionally topping with coconut flakes or additional chili lime seasoning.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 15IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Use fully frozen mango chunks for optimal texture. Always use fresh lime juice and zest for best flavor.

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