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–+ servings
Chinese Curry Chicken

Chinese Curry Chicken: Quick, Flavorful Comfort in Minutes

This Chinese Curry Chicken recipe is a quick and flavorful meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Cut into thin slices
  • 1 teaspoon Salt For seasoning
  • 2 tablespoons Shaoxing Wine Or dry sherry
  • 1 tablespoon Cornstarch Can be omitted for gluten-free
For the Curry Sauce
  • 2 tablespoons Curry Powder S&B Japanese recommended
  • 1 teaspoon Turmeric Powder
  • 1/2 teaspoon Chili Flakes Optional for extra kick
  • 2 tablespoons Peanut Oil Or vegetable oil
For the Vegetables
  • 1/2 large Onion Chopped
  • 1 tablespoon Ginger Fresh minced
  • 1 medium Green Bell Pepper Diced
  • 1 medium Carrot Sliced
For the Sauce Base
  • 1 cup Low-Sodium Chicken Broth Or vegetable broth
  • 1 teaspoon Sugar Optional
  • 2 tablespoons Oyster Sauce Ensure it's gluten-free if required

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the thinly sliced chicken breast with salt, Shaoxing wine, and cornstarch. Allow the mixture to sit for about 10 minutes.
  2. Heat peanut oil in a large skillet over medium-high heat. Add the chopped onion and stir-fry for about 1 minute.
  3. Add minced ginger, diced green bell pepper, and sliced carrot. Sprinkle in the curry powder and turmeric, stirring well.
  4. Pour in the chicken broth along with sugar, salt, and oyster sauce. Stir together and bring to a boil.
  5. Lower the heat and add the marinated chicken to the skillet. Let it simmer for about 3-5 minutes until fully cooked.
  6. Transfer the Chinese Curry Chicken onto a serving plate and serve hot over steamed rice.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 25mgCalcium: 20mgIron: 2mg

Notes

Taste before serving and adjust seasonings as needed. Store leftovers in an airtight container.

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