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Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies for a Sweet Indulgence

Delicious Chocolate Covered Strawberry Brownies are an indulgent treat combining rich chocolate and fresh strawberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Substitute with coconut oil or vegan butter for dairy-free options.
  • 2 cups Granulated Sugar Try coconut sugar or stevia for a healthier alternative.
  • 4 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 cup Cocoa Powder Unsweetened cocoa delivers a deep chocolate flavor.
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1 cup Fresh Strawberries Sliced, for flavor.
  • 1 cup Heavy Cream Substitute with coconut cream or almond milk for lighter version.
For the Ganache
  • 2 cups Semi-Sweet Chocolate Chips Use dark or dairy-free chocolate chips as preferred.
For Serving
  • 1 cup Fresh Strawberries Garnish for added freshness.

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl
  • spatula
  • Microwave-safe bowl
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
  2. Melt 1 cup of unsalted butter in a microwave-safe bowl until liquid and let cool for 5 minutes.
  3. Combine melted butter with 2 cups of granulated sugar, whisk until smooth, then add 4 eggs and 1 teaspoon of vanilla extract.
  4. Sift together 1 cup of flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and a pinch of salt in a separate bowl, then fold into wet mixture until just combined.
  5. Gently fold in 1 cup of sliced fresh strawberries.
  6. Pour the brownie batter into the prepared pan and bake for 25-30 minutes, checking doneness with a toothpick.
  7. For the ganache, heat 1 cup of heavy cream in a saucepan until simmering, remove from heat and stir in 2 cups of chocolate chips until smooth.
  8. Pour the chocolate ganache over the brownies and garnish with fresh strawberries. Allow to set for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 28gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

These brownies can be made gluten-free, dairy-free, or vegan depending on the substitutes used.

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