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Churro Cheesecake

Churro Cheesecake: Indulge in this Sweet Delight Today

Churro Cheesecake is a delightful fusion of crispy churros and creamy cheesecake, perfect for any gathering.
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Prep Time 25 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Layer
  • 1 package Refrigerated Crescent Roll Dough Alternatively, use puff pastry.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Softened to ensure a smooth consistency.
  • 3/4 cup Granulated Sugar Adjust according to sweetness preference.
  • 1 teaspoon Cinnamon Freshly ground enhances aroma.
  • 3 large Eggs Fresh for optimal results.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for a twist.
  • 1/4 cup Powdered Sugar Can be replaced with a sugar substitute.
For the Topping
  • 1 tablespoon Cinnamon-Sugar Mix Blend of sugar and cinnamon.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Electric Mixer
  • small bowl

Method
 

Step-by-Step Instructions
  1. Prepare Cinnamon-Sugar Mix by combining granulated sugar and cinnamon in a small bowl. Let sit for 10 minutes.
  2. Preheat the oven to 350°F (175°C). Unroll the crescent roll dough and press seams in a greased 9x13-inch baking dish.
  3. In a large mixing bowl, beat cream cheese, granulated sugar, eggs, vanilla extract, and powdered sugar until smooth.
  4. Spread cheesecake filling evenly over the crescent roll base, folding dough over if needed.
  5. Bake for 30-35 minutes until golden brown and set in the center. It should puff slightly with a gentle jiggle.
  6. Cool for 15 minutes in the pan, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Avoid overmixing to prevent cracks. Chill overnight for best flavor.

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