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Cinnamon Bun Scones

Cinnamon Bun Scones for an Irresistibly Cozy Morning

These Cinnamon Bun Scones combine the warm flavors of cinnamon rolls with the delightful texture of scones, perfect for a cozy breakfast.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour
  • 1/3 cup Granulated Sugar reduce for low-sugar version
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon consider adding nutmeg
  • 1/3 cup Unsalted Butter keep it cold
  • 2/3 cup Milk almond or oat milk for dairy-free
  • 1 teaspoon Vanilla Extract opt for pure vanilla
For the Icing
  • 1 cup Powdered Sugar adjust for desired consistency
  • 2-3 tablespoons Milk or Dairy-Free Alternative use as needed
  • 1 teaspoon Vanilla Extract almond extract can enhance flavor

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix milk and vanilla, then combine with the dry ingredients until just mixed.
  5. Transfer the dough to a floured surface, knead gently, and shape into a 1-inch thick circle.
  6. Bake the scones for 15-20 minutes until golden brown and puffed.
  7. Allow to cool for 5 minutes, then prepare the icing by whisking together powdered sugar, milk, and vanilla.
  8. Drizzle the icing over warm scones and serve.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 40mgIron: 0.5mg

Notes

These scones are perfect for breakfast or afternoon tea. Customize with your favorite add-ins like chocolate chips or spices.

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