Go Back
–+ servings
Classic Homemade Orange Candy Recipe

Classic Homemade Orange Candy Recipe for Sweet Citrus Bliss

Enjoy making your own Classic Homemade Orange Candy with natural ingredients for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Drying Time 12 hours
Total Time 13 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 10-12 slices Oranges Choose mandarins or clementines for extra sweetness.
  • 1 cup Sugar Adjust to taste.
  • 1/2 cup Water
Optional Enhancements
  • Spices (e.g., clove) Add warming spices for festive occasions.
  • Dark Chocolate Dip half of each piece for a luxurious touch.

Equipment

  • Medium saucepan
  • cooling rack
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Oranges: Slice fresh oranges thinly (1/8 to 1/4 inch thick) keeping the rind intact.
  2. Simmer in Syrup: Combine orange slices, a cup of sugar, and 1/2 cup of water over low heat for 45-60 minutes.
  3. Dry the Candies: Remove from syrup and place on a cooling rack lined with parchment paper to dry for 8 to 12 hours.
  4. Sugar Coating: Dust each slice with granulated sugar for a glossy finish.
  5. Store and Enjoy: Rest for an hour and store in an airtight container for up to one week.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 18gSodium: 1mgPotassium: 90mgFiber: 1gSugar: 16gVitamin A: 720IUVitamin C: 35mgCalcium: 20mgIron: 0.1mg

Notes

Keep slices uniform for even cooking, maintain low heat to avoid bitterness, and store in a cool, dry place to prevent stickiness.

Tried this recipe?

Let us know how it was!