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Coconut Macaroon Bars Recipe

Coconut Macaroon Bars Recipe: Chewy, Gluten-Free Delight

Coconut Macaroon Bars Recipe - a chewy, gluten-free delight perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 3 cups shredded coconut opt for unsweetened for balanced sweetness
  • 14 oz sweetened condensed milk or use coconut cream with sweetener for vegan option
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup flour substitute with gluten-free flour if necessary
Optional Mix-ins
  • 1 cup chocolate chips for a rich touch
  • 1/2 cup nuts such as almonds or pecans
  • 1 tsp flavor extracts like almond or citrus zest for variety

Equipment

  • 8×8-inch baking dish
  • Mixing Bowl
  • spatula
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish with parchment paper.
  2. Combine the shredded coconut, sweetened condensed milk, vanilla extract, salt, and flour in a large mixing bowl until well-blended.
  3. Transfer the mixture into your prepared baking dish and press it down firmly into an even layer.
  4. Bake in the preheated oven for 25-30 minutes until the edges are golden brown.
  5. Allow the bars to cool completely in the pan before lifting out and slicing into squares.
  6. Serve and enjoy your Coconut Macaroon Bars with a warm beverage or as part of a dessert spread.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 80mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure to pack the mixture tightly in the baking dish to maintain the shape of the bars. Customize with your choice of nuts or chocolate chips while adjusting the sweetness accordingly.

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