In a mixing bowl, combine 2 tablespoons of minced garlic, 1 tablespoon of gochugaru, 2 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of mirin, 1 teaspoon of sugar, and a pinch of black pepper. Whisk until well blended, creating a flavorful sauce.

In a shallow pot over medium heat, start layering your ingredients with slices of Spam, cooked sausages, and any firm tofu. Follow with rice cakes, sliced onion, tender enoki mushrooms, and kimchi.

Pour the prepared sauce over the layered ingredients, then add 4 cups of chicken broth, covering the ingredients. Bring the mixture to a boil.

Once boiling, remove the lid and add 2 packs of ramen noodles on top, sprinkling cheese if desired. Cover and let cook for 5-7 minutes until noodles are tender.

Remove pot from heat, garnish with green onions, and serve hot over steamed rice.