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Pinto Beans Green Chile And Beef Soup

Comforting Pinto Beans Green Chile And Beef Soup Recipe

This Pinto Beans Green Chile and Beef Soup combines tender ground beef with creamy pinto beans and zesty green chiles for a comforting bowl of goodness.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Ground Beef Can substitute with plant-based meat alternatives
  • 1 medium Onion Adds sweetness; can use shallots for milder flavor
  • 4 cups Pinto Beans Cooked or 2 cans; can use black or kidney beans
  • 1 can Diced Tomatoes with Green Chilies 10 oz; choose varieties with jalapeños for extra spice
  • 2 cups Beef Broth Vegetable broth can lighten it up
  • 4 oz Diced Green Chiles Adjust spice level with mild or hot chiles
  • 1 tbsp Chili Powder Enhances heat; substitute with smoked paprika if desired
  • 1 tsp Cumin Adjust according to taste
  • 1 tsp Smoked Paprika Enhances smoky essence
  • to taste Salt Essential seasoning
  • to taste Black Pepper Essential seasoning
For Serving (Optional)
  • to taste Chopped Cilantro Fresh herb to brighten flavors
  • 1 Lime Wedges Adds a tangy kick
  • to taste Sour Cream or Avocado Slices Adds creaminess

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Pinto Beans Green Chile And Beef Soup
  1. Brown the beef by heating the pot over medium heat and adding ground beef. Cook for 5–7 minutes until browned and no longer pink.
  2. Sauté the onion for about 3–4 minutes until translucent and tender.
  3. Add chili powder, cumin, smoked paprika, salt, and pepper. Stir to coat the beef and onions, and toast the spices for 1 minute.
  4. Combine pinto beans, diced tomatoes with green chilies, diced green chiles, and beef broth. Stir thoroughly.
  5. Simmer the mixture for about 30 minutes over low heat with the pot covered.
  6. Adjust seasoning and texture as needed. Mash some beans for added creaminess.
  7. Serve hot, garnished with optional chopped cilantro or lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Taste while cooking for best results, and adjust spices and seasonings to your liking.

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