Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with olive oil.
- In a large mixing bowl, crack open the large eggs and whisk them vigorously until frothy.
- Fold the cottage cheese into the whisked eggs until the mixture is smooth and well combined.
- Mix in shredded cheddar cheese, followed by chopped spinach, red bell pepper, garlic powder, salt, black pepper, and onion powder.
- Dissolve the baking powder in a tablespoon of water and pour this into the egg mixture, stirring until fully incorporated.
- Drizzle the olive oil into the mixture and stir to combine.
- Spoon the prepared mixture into your greased muffin tin, filling each cup nearly to the top.
- Place the muffin tin in the oven and bake for 18-20 minutes, or until the egg bites are set and golden.
- Allow the Cottage Cheese Egg Bites to cool in the tin for about 5 minutes before removing.
- Serve warm or let them cool completely before storing in an airtight container.
Nutrition
Notes
These egg bites are perfect for meal prep and can be stored in the fridge for up to 4 days or frozen for longer enjoyment.
