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–+ servings
Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust: Healthy, Easy and Deliciously Cheesy

Discover a healthy and delicious Cottage Cheese Pizza Crust that is gluten-free and perfect for pizza nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Low-fat recommended for lighter option.
  • 2 Eggs Essential for binding the crust together.
  • 1 cup Shredded Mozzarella Part-skim or dairy-free versions can work well.
  • 1 teaspoon Garlic Powder Feel free to spice it up with your favorite herbs.
  • 1 teaspoon Italian Seasoning Brings classic pizza flavors.

Equipment

  • Mixing Bowl
  • spatula
  • Oven
  • pizza stone
  • Baking Sheet
  • Parchment Paper

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your mixing bowl and measuring cups.
  2. In a large mixing bowl, combine the cottage cheese, eggs, shredded mozzarella, garlic powder, and Italian seasoning. Mix until all ingredients are well incorporated.
  3. Take a greased pizza stone or a baking sheet lined with parchment paper. Pour the mixture onto your prepared surface, spreading it into a circular shape, about ½ inch thick.
  4. Place the crust in the preheated oven and bake for 20–25 minutes until edges are golden brown and center feels firm.
  5. Remove from oven and add your favorite toppings. Return to oven for an additional 5–10 minutes until cheese is melted.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For a crispier crust, consider baking it a few extra minutes before adding your toppings.

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