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–+ servings
Ginger Garlic Chicken Noodle Soup

Cozy Up with Ginger Garlic Chicken Noodle Soup Delight

This Ginger Garlic Chicken Noodle Soup is a hearty meal that brings warmth and comfort, perfect for busy weeks or cozy weekends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons Olive Oil/Sesame Oil Provides fat for sautéing
  • 1 cup Diced Onion Adds sweetness and depth
  • 4 cloves Minced Garlic Fresh garlic recommended
  • 2 tablespoons Grated Ginger Brings a warm, zesty flavor
  • 4-6 cups Chicken Broth Low-sodium options recommended
  • 2 cups Water Adjusts broth consistency
  • 2 cups Shredded Chicken Can substitute with rotisserie chicken
  • 1 cup Sliced Carrots Boosts nutrition and adds sweetness
  • 1 cup Sliced Celery Contributes crunch and flavor depth
  • 2-3 tablespoons Soy Sauce/Tamari For umami flavor
  • 1 tablespoon Rice Vinegar Adds tanginess
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to personal preference
  • 8 ounces Noodles Use rice noodles, egg noodles, or whole-wheat pasta
  • 2 cups Bok Choy/Spinach Optional greens for added nutrition
  • 1/4 cup Fresh Cilantro/Chopped Green Onions For garnishing
  • 1 piece Lime Wedge Provides a fresh, zesty contrast

Equipment

  • Large Pot
  • Separate pot
  • Cutting Board
  • Knife

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté for about 2-3 minutes until translucent.
  2. Add minced garlic and grated ginger, sauté for another 1-2 minutes until fragrant.
  3. Pour in 4-6 cups of chicken broth and 1-2 cups of water, stir to combine, and bring to a gentle simmer.
  4. Add shredded chicken, sliced carrots, and sliced celery. Simmer for 10-15 minutes until vegetables soften.
  5. Stir in soy sauce, rice vinegar, and sesame oil. Adjust seasoning as needed.
  6. In a separate pot, cook noodles according to package instructions until al dente, then drain.
  7. Combine cooked noodles with soup or serve noodles in bowls and ladle soup over them.
  8. Toss in bok choy or spinach in the last few minutes of cooking until they are wilted.
  9. Ladle soup into bowls, garnishing with cilantro or green onions and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 42gProtein: 28gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 20mgCalcium: 60mgIron: 2.5mg

Notes

Great for meal prep! Store noodles and broth separately to maintain quality when reheating.

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