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Crab and Cream Cheese Filled Crescent Rolls

Crab and Cream Cheese Filled Crescent Rolls for Cozy Nights

Delightful Crab and Cream Cheese Filled Crescent Rolls, an easy appetizer bursting with flavor, perfect for gatherings and family nights!
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 rolls
Course: Appetizers
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Rolls Flaky, buttery base.
For the Filling
  • 6 oz Cream Cheese Softened.
  • 1 cup Chopped Crab Meat Can substitute with chicken or tofu.
  • 2 Chopped Green Onions
  • 0.25 tsp Cayenne Pepper Adjust for heat preference.
  • 0.75 tsp Salt Enhances flavor.
  • 0.25 cup Mayonnaise Can substitute with sour cream.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and tools.
  2. In a mixing bowl, combine cream cheese, crab meat, green onions, cayenne pepper, and salt. Mix until smooth.
  3. Unroll the dough and pinch seams to create a seamless sheet. Cut into 24 squares.
  4. Place a spoonful of filling in the center of each square, being careful not to overfill.
  5. Fold the corners of each square over the filling and pinch to seal tightly.
  6. Place the filled rolls on a baking sheet and bake for about 10 minutes or until golden brown.
  7. Let the rolls cool slightly before serving. Enjoy warm!

Nutrition

Serving: 1rollCalories: 160kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 25mgSodium: 250mgPotassium: 90mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is softened for easy mixing. Watch baking time as ovens may vary.

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