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–+ servings
Crack Green Beans

Crack Green Beans: Sweet & Savory Bliss for Thanksgiving

These Crack Green Beans bring a perfect blend of sweet and savory flavors for Thanksgiving celebrations.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Sides
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 1 pound Fresh Green Beans Substitute with canned for quicker prep.
For the Glaze
  • 8 slices Bacon Feel free to use turkey bacon for a leaner option.
  • 1/4 cup Brown Sugar Honey or maple syrup can be used as alternatives.
  • 2 tablespoons Butter Use margarine for dairy-free version.
  • 2 tablespoons Soy Sauce Opt for low-sodium to manage salt content.
  • 1 teaspoon Garlic Powder Fresh minced garlic may require adjustment.
Optional Topping
  • 1/4 cup Reserved Bacon Crumbles Sprinkle on top before serving.

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and keep the beans nearby.
  2. Cook the bacon strips in a large skillet over medium heat until crispy, about 8-10 minutes. Drain excess grease.
  3. In the same skillet, add butter, brown sugar, soy sauce, and garlic powder. Stir for 2-3 minutes until sugar dissolves and thickens.
  4. Rinse and drain green beans. In a baking dish, mix beans with glaze, reserving some bacon for topping.
  5. Bake the beans for approximately 30 minutes, checking for tenderness.
  6. Optional: Broil for an additional 3 minutes for extra crispiness. Watch closely to prevent burning.
  7. Sprinkle reserved bacon on top before serving. Enjoy warm with your holiday dishes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For larger gatherings, double the recipe but avoid overcrowding the baking dish. Store leftovers in an airtight container for up to 3 days.

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