Creamy Apple Custard Impossible Pie - Simple Comfort Food

Creamy Apple Custard Impossible Pie is a delightful dessert that combines rich custard with tender apples, all made in one pan for easy cleanup.

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Prep Time 10

Cook Time 55

Cooling Time 20

Total Time 1 25

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie

3 cups apples (sliced) Granny Smith, Honeycrisp, or Fuji
2 cups milk or evaporated milk for lighter option
1 cup Bisquick (or baking mix) gluten-free options available
4 large eggs
1/4 cup butter (melted) use dairy-free butter if required
1 cup sugar adjust based on apple tartness
1 tablespoon lemon juice optional but recommended
1 teaspoon cinnamon optional

Equipment

9-inch pie dish
Mixing Bowl
whisk

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Wash and slice the apples into thin wedges, then toss with lemon juice.
In a large bowl, combine milk, Bisquick, eggs, melted butter, sugar, and optional cinnamon. Whisk until smooth.
Grease a 9-inch pie dish and pour half of the custard batter into it. Layer the apples evenly, then top with the remaining custard.
Bake for 45–55 minutes until the top is golden and the center is slightly jiggly.
Let the pie cool for at least 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm, ideally with ice cream or a drizzle of caramel. Keep an eye on the baking time, as ovens can vary.

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