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–+ servings
Banana Pudding Dip

Creamy Banana Pudding Dip That's a No-Bake Delight

A delightful Banana Pudding Dip that's easy to prepare and perfect for parties, featuring creamy banana goodness and crunchy dippers.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 box Banana Cream Flavor Instant Pudding Can substitute with vanilla pudding for milder taste.
  • 2 cups Cold Milk Any type of milk (almond, soy) can work as a substitute.
  • 8 ounces Cool Whip Whipped Topping Can substitute with homemade whipped cream if desired.
For Dipping
  • 1 package Vanilla Wafers Can be replaced with graham crackers or animal crackers.
  • 1/2 cup Finely Crushed Vanilla Wafers Used as a garnish for added texture.

Equipment

  • Medium Bowl
  • whisk
  • spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, add the banana cream flavor instant pudding and 2 cups of cold milk. Whisk for about 2 minutes until smooth.
  2. Allow the pudding mixture to stand for 5 minutes to thicken.
  3. Gently fold in half of the Cool Whip into the thickened pudding mixture.
  4. Transfer the dip mixture to the refrigerator and chill for about 1 hour.
  5. Scoop the Banana Pudding Dip into a serving bowl, dollop the remaining Cool Whip on top, and sprinkle with finely crushed vanilla wafers.
  6. Serve with additional vanilla wafers, graham crackers, or fresh fruit for dipping.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Mix thoroughly to avoid lumps, and layer with sliced bananas for a stunning presentation.

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