Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat over medium-high heat and add the ground beef. Cook for 6-8 minutes, breaking it apart with a spatula until browned. Season with salt, pepper, onion powder, and paprika. Drain excess fat.
- In a separate saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic, sauté for 1-2 minutes until fragrant, then stir in cooked rice, beef broth, and heavy cream. Let simmer for 3-4 minutes.
- Preheat oven to 375°F. Grease a 9x13 inch baking dish. Spread the garlic butter rice, layer the browned beef, and top with cheddar and mozzarella cheese.
- Bake for 25-30 minutes until cheese is golden and bubbly. Broil for another 2-3 minutes for a crispy finish.
- Let dish rest for 5 minutes, garnish with parsley, serve warm.
Nutrition
Notes
This Beefy Garlic Butter Bowl is easily customizable and perfect for busy weeknights. Leftovers can be stored for up to 3 days or frozen for up to 3 months.
