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Cauliflower Cheese

Creamy Cauliflower Cheese: The Ultimate Comfort Side Dish

Indulge in the comforting flavors of creamy Cauliflower Cheese, a kid-friendly side dish that elevates any dinner experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: British
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 large head Cauliflower Choose a large, fresh head for the best flavor and texture.
  • 55 grams Butter Adds richness and is essential for creating a smooth roux.
  • 36 grams Plain Flour Acts as a thickening agent; ensure it’s cooked well to remove any raw taste.
  • 500 ml Milk Use full-fat for richness.
  • 1 teaspoon Dijon Mustard Introduce subtle tang that elevates the flavor.
  • 115 grams Strong Mature Cheddar This is the star of the dish, providing depth—opt for aged for the best taste.
For the Topping
  • 25 grams Panko Breadcrumbs Optional but recommended for a deliciously crispy finish on top.
  • Additional Cheese Sprinkle extra cheddar for gooeyness.

Equipment

  • Large Pot
  • Medium saucepan
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Cauliflower: Remove the base and leaves from the cauliflower, then break it into bite-sized florets. Rinse under cold water. In a large pot, bring salted water to a boil and cook the cauliflower for about 5 minutes until tender but firm. Drain and set aside.
  2. Make the Roux: In a saucepan, melt butter over low to medium heat. Whisk in flour to create a roux and cook for about 3 minutes until light golden.
  3. Prepare the Cheese Sauce: Gradually add milk to the roux while whisking continuously. Stir until thickened and glossy, about 5-7 minutes. Stir in Dijon mustard and cheese until melted.
  4. Combine Cauliflower and Sauce: Place fluffily drained cauliflower in a baking dish and pour the cheese sauce over. Gently mix to coat.
  5. Add Toppings: Sprinkle remaining cheese and panko breadcrumbs over the mixture.
  6. Bake to Perfection: Preheat oven to 200°C (392°F) and bake for 20-25 minutes until golden brown.
  7. Serve and Enjoy: Let sit for a few minutes, then serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 21gProtein: 12gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 450mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 70mgCalcium: 400mgIron: 2mg

Notes

For best results, choose fresh cauliflower, perfect the roux, and don't overcook the cauliflower to avoid a watery sauce.

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