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Creamy Celery Salad with Walnuts and Raisins

Creamy Celery Salad with Walnuts and Raisins for Fresh Crunch

This Creamy Celery Salad with Walnuts and Raisins is a quick, gluten-free side that brings crunch and freshness.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 119
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 stalks Celery sliced thinly
  • 1/2 cup Raisins or substitute with cranberries or chopped dates
  • 1/2 cup Toasted Walnuts can be replaced with pecans or almonds
  • 1/4 cup Minced Red Onion optional
For the Dressing
  • 1/2 cup Plain Yogurt Greek yogurt can offer a thicker consistency
  • 1/4 cup Mayonnaise or substitute with avocado mayonnaise
  • 2 tablespoons Apple Cider Vinegar or use white vinegar
  • Pepper to taste
  • Salt to taste

Equipment

  • Mixing Bowl
  • whisk
  • spatula

Method
 

Preparation
  1. Wash and slice the celery into thin pieces and place in a large mixing bowl.
  2. Add raisins and toasted walnuts to the celery.
  3. In a separate bowl, whisk together yogurt, mayonnaise, apple cider vinegar, salt, and pepper until creamy.
  4. Pour the dressing into the salad and gently fold to combine.
  5. Cover and refrigerate for 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 119kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best texture, slice the celery thinly and allow salad to chill before serving.

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