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Creamy Chicken Poblano Soup

Creamy Chicken Poblano Soup: A Cozy Weeknight Comfort

This Creamy Chicken Poblano Soup is a comforting, smoky delight perfect for weeknights and adaptable to various dietary preferences.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 cups
Course: Soups
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2-3 units Poblano Peppers Look for firm, deep green ones.
  • 1 pound Chicken Diced breast or thighs; turkey or shrimp can be substituted.
  • 1 cup Heavy Cream Coconut cream for a dairy-free option.
  • 1 unit Onion Finely chopped; shallots can be used.
  • 3 cloves Garlic Minced for better flavor.
  • 4 cups Chicken Broth Vegetable broth for a vegetarian version.
  • 1 teaspoon Cumin Adjust to taste.
  • 1 teaspoon Chili Powder Adjust to taste.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.
For Garnishing
  • to taste Cilantro Fresh to sprinkle on top.
  • to taste Avocado Slices Creamy addition.

Equipment

  • Oven
  • Large Pot
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Arrange 2-3 poblano peppers on a baking sheet and roast them for 15-20 minutes until charred.
  2. In a large pot, heat oil over medium heat and sauté one finely chopped onion for about 5 minutes until translucent. Add minced garlic and sauté for another minute.
  3. Add 1 pound of diced chicken to the pot, spreading it evenly. Cook for 6-8 minutes until golden brown and cooked through.
  4. Remove skins and seeds from the roasted poblanos, chop finely, and stir into the pot with cumin and chili powder. Pour in 4 cups of chicken broth and bring to a boil.
  5. Reduce heat to simmer uncovered for 10 minutes. Stir in 1 cup of heavy cream and simmer gently for another 15-20 minutes.
  6. Taste and adjust seasonings with salt and pepper. Serve garnished with cilantro or avocado slices.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 45mgCalcium: 150mgIron: 2mg

Notes

This soup is versatile and can easily be adapted for different proteins or dietary preferences. Serve with crusty bread or salad for a complete meal.

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