Ingredients
Equipment
Method
Preparation
- Wash 1 cup of cherry tomatoes under cool running water. Halve each tomato and place them in a medium bowl.
- Optionally, drizzle the halved tomatoes with 1 tablespoon of olive oil and a pinch of salt. Let them marinate for about 5 minutes.
- In a large serving bowl, scoop out 1 cup of cottage cheese, creating a generous base layer.
- Carefully place the prepared cherry tomatoes on top of the cottage cheese.
- Drizzle another 1 tablespoon of olive oil over the tomatoes and cottage cheese. Sprinkle everything bagel seasoning.
- Chop a handful of fresh herbs and sprinkle them over the dish.
- For an extra layer of creaminess, thinly slice half an avocado and arrange the pieces on top. Optionally, add a few red pepper flakes.
- Serve immediately for the best flavor and texture.
Nutrition
Notes
This bowl is best enjoyed fresh. Store components separately for up to 3 days in the fridge.
