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Green Chile Queso Potatoes

Creamy Green Chile Queso Potatoes for Cozy Gatherings

Indulge in flavorful Green Chile Queso Potatoes, a creamy side dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2.5-3 lbs Frozen Cubed Hash Brown Potatoes Fresh raw potatoes can be substituted but require parboiling.
For the Cheese Sauce
  • 2 cups Whole Milk or Half and Half Low-fat milk or non-dairy alternatives can lighten the dish.
  • 16 oz Deli White American Cheese Monterey Jack or Pepper Jack are good alternatives.
  • 4 oz Chive and Onion Cream Cheese Regular cream cheese can be used but yields milder taste.
  • 1 can Fire Roasted Green Chiles Fresh jalapeños or canned green chiles offer a tasty substitute.
  • 1 tsp Garlic Salt Swap with granulated garlic and salt for a different kick.
  • 1 tsp Onion Powder Fresh onions can be used but may introduce extra moisture.
For the Topping
  • 2 cups Shredded Monterey Jack Consider Pepper Jack for spicy flair.
  • 2 tbsp Butter Can be omitted for a lighter version.

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Large Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with cooking spray.
  2. In a medium saucepan, combine 2 cups of half and half with 16 ounces of cubed white American cheese over medium heat. Stir until melted and smooth, about 5-7 minutes. Fold in 4 ounces of chive and onion cream cheese, 1 can of fire roasted green chiles, 1 tsp of garlic salt, and 1 tsp of onion powder.
  3. In a large bowl, mix thawed cubed hash brown potatoes and the cheese sauce until thoroughly coated.
  4. Transfer the mixture to the baking dish, top with 2 cups of shredded Monterey Jack cheese and dot with 2 tbsp of butter. Bake for 45-50 minutes until golden and bubbly.
  5. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 720mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

For smoother cheese sauce, finely cube the American cheese. If using fresh potatoes, parboil first. Keep an eye on the baking to avoid overbaking. You can customize flavors with additional spices or prepare the dish a day in advance.

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