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–+ servings
Creamy Marry Me Chicken Ramen

Creamy Marry Me Chicken Ramen for Cozy Romantic Dinners

A comforting and quick one-pot meal featuring tender chicken and ramen noodles, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Boneless, skinless
  • 1/2 cup All-Purpose Flour
  • 2 tablespoons Olive Oil
For the Flavor Base
  • 4 cloves Garlic minced
  • 1/2 cup Sun-Dried Tomatoes chopped
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Red Chili Flakes adjust to taste
For the Broth
  • 4 cups Chicken Stock homemade or store-bought
  • 1 cup Single Cream or heavy cream
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 teaspoon Ground Black Pepper to taste
  • 1/2 teaspoon Flaky Salt or sea salt
  • 1 teaspoon Sugar to balance flavors
For the Noodles and Garnish
  • 8 ounces Ramen Noodles cooked to al dente
  • 1/4 cup Fresh Cilantro for garnish
  • 1/2 cup Bean Sprouts optional
  • 1/2 cup Edamame Beans
  • 1/4 cup Scallions sliced
  • 1 tablespoon Chili Oil optional

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions for Creamy Marry Me Chicken Ramen
  1. Coat the chicken breasts in flour and sear in olive oil for about 4 minutes per side until golden brown.
  2. Add garlic and sun-dried tomatoes to the pan and sauté for 2 minutes.
  3. Sprinkle in smoked paprika, oregano, and chili flakes; sauté for another minute.
  4. Pour in chicken stock, bring to a gentle simmer, then add cream and Parmesan cheese.
  5. Return chicken to the pan and let it simmer for 5 minutes.
  6. Add remaining chicken stock, season, stir in ramen noodles, and cook until al dente.
  7. Serve in bowls topped with sliced chicken, cilantro, sprouts, edamame, scallions, and chili oil.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, keeping noodles separate to avoid mushiness.

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