Creamy Mushroom Chicken Recipe for Cozy Family Dinners

This Mushroom Chicken Recipe is a creamy, comforting dish perfect for family dinners or quick weeknight meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts Fresh chicken ensures the best flavor and texture.
2 tablespoons Olive Oil A healthy cooking fat that adds richness.

For the Sauce

1 cup Heavy Cream Adjust based on thickness preference.
2 tablespoons Soy Sauce Low-sodium option available.
1 teaspoon Dried Thyme Fresh thyme can be used for better flavor.

For Flavor

8 ounces Sliced Mushrooms Shiitake or cremini can enhance flavor profile.
3 cloves Minced Garlic Fresh is always better.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.

To Serve

1/4 cup Fresh Parsley Chopped, for garnish.

Equipment

large skillet

Method

Cooking Steps

Preheat a large skillet over medium heat and add a splash of olive oil.
Season chicken breasts with salt and pepper. Cook in the skillet for 5-7 minutes on each side until golden brown.
Sauté sliced mushrooms in the same skillet until tender, then add minced garlic for the last minute.
Add heavy cream, soy sauce, and dried thyme to the mushrooms; simmer for 2-3 minutes.
Return the chicken to the skillet and let it simmer in the sauce for 5 minutes.
Plate the chicken, drizzle with sauce, and garnish with fresh parsley; serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Store leftover mushroom chicken in an airtight container for up to 3 days. Freeze for up to 3 months in a freezer-safe container.

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