Creamy Mushroom Gruyere Pasta for Ultimate Cozy Nights

Creamy Mushroom Gruyere Pasta is a comforting dish perfect for cozy nights, effortlessly marrying sweet leeks with earthy mushrooms.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 oz fettuccine or linguine provides the best texture to hold the creamy sauce

For the Vegetables

2 large leeks sliced; use only the white and light green parts
8 oz cremini or button mushrooms enhances the dish
2 cloves garlic minced; essential aromatic

For the Sauce

1.5 cups Gruyere cheese shredded; vital for creamy texture
0.5 cup heavy cream adds velvety smoothness
2 tablespoons unsalted butter aids in caramelizing leeks
2 tablespoons olive oil prevents sticking

For Seasoning

salt to taste
freshly ground black pepper to taste

For Garnish

fresh parsley chopped; optional

Equipment

Large Pot
large skillet

Method

Step-by-Step Instructions

Cook the Pasta: Boil salted water, add pasta, and cook until al dente, about 8-10 minutes. Reserve ½ cup pasta water, drain, and set aside.
Caramelize the Leeks: In a skillet, heat butter and olive oil, add leeks, and cook until golden brown, about 12-15 minutes.
Sauté Mushrooms and Garlic: Add mushrooms to leeks and cook for 6-8 minutes. Stir in garlic and sauté for an additional minute.
Create the Cheese Sauce: Pour in heavy cream, add Gruyere cheese gradually, and stir until melted and smooth.
Combine Pasta and Sauce: Toss pasta in the skillet with the sauce, adjust with reserved pasta water, and season with salt and pepper.
Serve and Garnish: Plate the pasta, sprinkle with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 18gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This pasta is perfect for customization and can be paired with various proteins and vegetables.

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