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–+ servings
Pepper Sauce Recipe

Creamy Pepper Sauce Recipe That Elevates Any Dish

This creamy pepper sauce is a delightful addition to any meal, enhancing flavors and providing a luxurious touch, a must-try for all culinary enthusiasts.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 15 g Unsalted Butter For sautéing
  • 2 Shallots Finely diced
  • 1 clove Garlic Crushed
  • 1 tbsp Whole Black Peppercorns Freshly crushed
  • 1 tsp Worcestershire Sauce
  • 125 ml Beef Stock Or chicken stock for a lighter version
  • 250 ml Double Cream Heavy cream can be a substitute
  • Salt To taste

Equipment

  • pan

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Use the same pan in which you cooked your steak or mushrooms, over medium heat.
  2. Melt the Butter: Add 15g of unsalted butter into the pan to melt gently.
  3. Sauté the Shallots: Finely dice 2 shallots and sauté for 2-3 minutes until soft and translucent.
  4. Add Garlic and Peppercorns: Stir in 1 crushed garlic clove and 1 tbsp of freshly crushed black peppercorns.
  5. Incorporate Worcestershire Sauce and Beef Stock: Add 1 tsp of Worcestershire sauce and 125ml of beef stock, and stir well.
  6. Stir in Double Cream: Lower heat and gradually add 250ml of double cream, stirring continuously.
  7. Season the Sauce: Taste and lightly season with salt, mixing in any resting juices from your meat.
  8. Serve Warm: Pour the sauce into a jug and serve it warm over your favorite dish.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 2gProtein: 3gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 900IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, use fresh ingredients and ensure not to boil the cream when thickening the sauce.

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