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Roasted Garlic Dip Recipe

Creamy Roasted Garlic Dip Recipe Everyone Will Love

This Roasted Garlic Dip Recipe is a creamy, rich dip bursting with flavor that everyone will love.
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Prep Time 5 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use Neufchâtel cheese for a lighter option
  • 0.5 cup Mayo Greek yogurt can be used for a healthier twist
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Fresh ground pepper is ideal
  • 1 tsp Dried Italian Seasoning Fresh herbs can substitute for a fresher taste
  • 1 head Roasted Garlic The star ingredient for sweet, caramelized flavor
  • 0.5 cup Shredded Parmesan Cheese Grated Pecorino or nutritional yeast can be alternatives

Equipment

  • Oven
  • Mixing Bowl
  • Hand Mixer
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and wrap a whole garlic bulb in aluminum foil, drizzled with olive oil. Bake for about 30-35 minutes until the cloves are soft and golden.
  2. In a mixing bowl, combine 8 ounces of softened cream cheese and ½ cup of mayonnaise. Use a hand mixer to blend until smooth.
  3. Add 1 teaspoon of dried Italian seasoning to the mixture and mix until fully combined.
  4. Squeeze the roasted garlic cloves into the mixture and blend on low speed until evenly incorporated.
  5. Gently fold in ½ cup of shredded Parmesan cheese into the dip using a spatula.
  6. Transfer your creamy roasted garlic dip to an airtight container and refrigerate for at least 30 minutes.
  7. When ready to serve, let the dip sit for a few minutes at room temperature. Pair with dippers like baguette slices or fresh vegetables.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 500IUCalcium: 100mg

Notes

Ensure your cream cheese is at room temperature for easy mixing. Chill for at least 30 minutes before serving to allow flavors to meld.

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