Go Back
–+ servings
Smash Burger Sauce

Creamy Smash Burger Sauce to Transform Your Next BBQ

Elevate your BBQ experience with this quick and customizable Smash Burger Sauce, perfect for any burger lover.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 2 tablespoons Ketchup Use low-sugar ketchup if desired.
  • 1 tablespoon Yellow Mustard Dijon mustard can be used as a substitute.
For the Flavor Boost
  • 1 tablespoon Worcestershire Sauce Use soy sauce for gluten-free option.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for better flavor.
  • 0.5 teaspoon Paprika Smoked paprika adds a rich flavor.
For the Crunch
  • 0.5 cup Chopped Pickles or Relish Adjust based on preference.

Equipment

  • Medium Bowl
  • whisk
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Begin by collecting all your ingredients for the Smash Burger Sauce.
  2. In a medium bowl, combine about one cup of mayonnaise, two tablespoons of ketchup, and one tablespoon of yellow mustard. Whisk until smooth and creamy.
  3. Next, stir in one tablespoon of Worcestershire sauce, one teaspoon of garlic powder, and half a teaspoon of paprika.
  4. Cover the bowl with plastic wrap or transfer the sauce into an airtight container. Refrigerate it for at least one hour.
  5. When ready to enjoy, remove your Smash Burger Sauce from the refrigerator and serve.
  6. If you have any sauce left, store it in an airtight container in the refrigerator.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 200IUCalcium: 10mg

Notes

Allow the sauce to chill for at least one hour to enhance the flavors. Adjust seasoning to taste before serving.

Tried this recipe?

Let us know how it was!