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Creamy Steak Pasta Garlic

Creamy Steak Pasta Garlic: Your New Comfort Food Go-To

Indulge in this Creamy Steak Pasta Garlic for a quick and delightful dinner that brings the warmth of Italian bistros to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Fettuccine or Penne Pasta Any pasta shape can be substituted.
For the Steak
  • 1 pound Sirloin or Ribeye Steak Strip steak works well too.
  • 1 teaspoon Salt Adjust according to your taste.
  • 1 teaspoon Black Pepper Freshly ground adds the best spice.
  • 2 tablespoons Olive Oil Essential for searing the steak.
For the Creamy Sauce
  • 2 tablespoons Unsalted Butter Do not use salted butter.
  • 4 cloves Garlic (minced) The star of the dish.
  • 1 cup Beef Broth Vegetable broth is a lighter substitute.
  • 1 cup Heavy Cream Consider half and half for a lighter option.
  • ½ cup Grated Parmesan Cheese Pecorino Romano is a good alternative.
For Garnish
  • ¼ cup Fresh Parsley (chopped) Extra parmesan can be sprinkled on top.

Equipment

  • Large Pot
  • Skillet
  • Colander
  • Wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Reserve ½ cup of pasta water before draining.
  2. Slice steak into strips and season with salt and pepper. Heat olive oil in a skillet and sear steak for 2-3 minutes per side. Remove and set aside.
  3. In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
  4. Pour in beef broth, deglaze the skillet, and simmer for about 2 minutes.
  5. Stir in heavy cream and parmesan cheese, cooking for 3-4 minutes until sauce thickens.
  6. Fold cooked pasta into the sauce, adjusting thickness with reserved pasta water if needed. Add steak and mix well.
  7. Plate and garnish with parsley and extra parmesan before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Allow the cooked steak to rest before slicing. Always taste the sauce before serving to adjust seasoning.

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