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White Chocolate Raspberry Fudge

Creamy White Chocolate Raspberry Fudge That Melts in Your Mouth

Indulge in the bliss of white chocolate raspberry fudge with every melt-in-your-mouth bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 35 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups White Chocolate Chips Use high-quality chocolate for best results.
  • 1 can Sweetened Condensed Milk Coconut condensed milk works for dairy-free.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract.
  • 1 pinch Salt Helps to balance sweetness.
For the Raspberry Swirl
  • 1/2 cup Seedless Raspberry Jam Can substitute with strawberry or blackberry jam.

Equipment

  • 8x8-inch baking pan
  • Microwave-safe bowl
  • spatula
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Line an 8x8-inch baking pan with parchment paper.
  2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until smooth.
  3. Stir in vanilla extract and a pinch of salt.
  4. Pour the mixture into the prepared baking pan and smooth the top.
  5. Warm raspberry jam slightly and drop spoonfuls over the fudge, swirling gently.
  6. Refrigerate for at least 3 hours until firm.
  7. Lift the fudge out and slice into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 40mgPotassium: 50mgSugar: 12gVitamin A: 1IUCalcium: 4mg

Notes

Store in an airtight container in the fridge for up to 7 days or freeze for up to 2 months.

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