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–+ servings
White Wine Cream Sauce for Ravioli

Creamy White Wine Sauce for Ravioli That Elevates Dinner

This Creamy White Wine Sauce for Ravioli is a quick and versatile recipe perfect for elevating any filling.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons unsalted butter Adds richness and flavor
  • 2 tablespoons flour Helps thicken the sauce
  • 3 cloves garlic minced; fresh garlic is recommended
  • 1/2 cup dry white wine substitute with broth for non-alcoholic version
  • 1 cup heavy cream can substitute with half-and-half
  • 1/4 teaspoon Italian seasoning or Herbs de Provence
  • 1/2 cup parmesan cheese freshly grated for best texture
  • salt to taste
  • pepper to taste
For Garnish
  • 1-2 tablespoons parsley chopped; can substitute with basil

Equipment

  • medium-sized saucepan

Method
 

Step-by-Step Instructions
  1. Melt the butter in a saucepan over medium heat, swirling occasionally until foamy but not browned, about 2-3 minutes.
  2. Sauté the minced garlic in the melted butter for 1-2 minutes until fragrant and slightly golden.
  3. Sprinkle in the flour while stirring continuously and cook for 1-2 minutes to form a roux.
  4. Gradually pour in the white wine while whisking continuously, allowing it to simmer for 2-3 minutes.
  5. Slowly add the heavy cream while whisking, and cook for about 5-7 minutes until thickened.
  6. Stir in the Italian seasoning and grated parmesan cheese, whisking until melted and incorporated.
  7. Cook the ravioli according to package instructions and transfer them directly into the sauce.
  8. Gently toss the ravioli in the sauce until well coated and serve hot, garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 8gFat: 30gSaturated Fat: 18gCholesterol: 70mgSodium: 350mgPotassium: 250mgSugar: 1gVitamin A: 800IUCalcium: 200mgIron: 1mg

Notes

For best flavor, use fresh ingredients and adjust seasoning to taste. The sauce can be made ahead and reheated gently.

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