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Creating the Perfect Garlic Herb Bread

Creating the Perfect Garlic Herb Bread for Cozy Nights

Creating the Perfect Garlic Herb Bread is a delightful addition to any meal, combining toasty garlic and fragrant Italian herbs for a cozy homemade experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water 110°F to 115°F
  • 3 cups Bread Flour Can substitute with all-purpose flour
  • 1 tbsp Sugar Can substitute with honey or agave
  • 1 tsp Salt Essential for flavor balance
  • 2 tbsp Olive Oil Can substitute with melted butter or neutral oils
For the Flavor
  • 1 tbsp Garlic Powder Can use fresh minced garlic to taste
  • 2 tbsp Italian Herb Blend Can substitute with individual dried herbs

Equipment

  • Bread Machine

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine 1 cup of warm water with 1 tablespoon of sugar and 2 teaspoons of active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.
  2. Measure 3 cups of bread flour and 1 teaspoon of salt, and put them into the bread machine pan. Add 1 tablespoon of garlic powder and 2 tablespoons of Italian herb blend. Mix thoroughly.
  3. Pour the frothy yeast mixture into the bread machine pan over the dry ingredients. Add 2 tablespoons of olive oil. Combine well.
  4. Select the dough cycle on your bread machine for about 90 minutes.
  5. Remove the dough, punch it down gently, shape into a loaf, and let it rise for an additional 15-20 minutes if extra fluff is preferred.
  6. Set the bread machine to bake at 375°F for 25-30 minutes until golden brown and hollow when tapped.
  7. Remove from the bread machine and cool on a wire rack for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg

Notes

Use fresh yeast for the best rise. Keep water temperature right to avoid killing the yeast. Customize flavors with cheese or sundried tomatoes if desired.

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