Go Back
–+ servings
Crispy Chicken Caesar Sandwich Recipe

Crispy Chicken Caesar Sandwich Recipe That Will Wow You

Crispy Chicken Caesar Sandwich Recipe wraps up a classic salad into a handheld delight, making it ideal for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Cutlets Choose even-sized cutlets for uniform frying and maximum juiciness.
  • 1 cup Flour Consider adding smoked paprika for flavor.
  • 2 large Eggs Works as a binder.
  • 1 cup Panko Breadcrumbs Provides extra crunchiness.
  • 1 cup Regular Breadcrumbs
  • 1 tablespoon Dried Parsley
  • 1 tablespoon Dried Oregano
  • 1 teaspoon Garlic Powder
For the Dressing
  • 1/2 cup Mayonnaise Cream base for richness.
  • 1/2 cup Greek Yogurt Healthier twist.
  • 2 tablespoons Dijon Mustard Adds zesty flavor.
  • 1 teaspoon Worcestershire Sauce Adds umami depth.
  • 2 tablespoons Lemon Juice Brightens the dressing.
  • 2 cloves Garlic Fresh for flavor enhancement.
For the Sandwich Assembly
  • 1 head Romaine Lettuce Toss with dressing before serving.
  • 1/2 cup Parmesan Cheese Freshly grated.
  • 1 baguette Baguette Soft and pillowy.

Equipment

  • Medium Bowl
  • large skillet
  • Wire rack

Method
 

Preparation
  1. Whisk together mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, and a pinch of salt and pepper in a medium bowl.
  2. Pound chicken cutlets to an even thickness of about ½ inch and season with salt and pepper.
  3. Set up three shallow dishes for breading: flour with smoked paprika, beaten eggs, and panko/regular breadcrumbs mixed with herbs.
  4. Heat vegetable oil in a skillet. Dredge each cutlet in flour, then egg, then breadcrumbs. Fry for 4-5 minutes per side.
  5. Transfer fried cutlets to a wire rack to drain excess oil and rest for a few minutes.
  6. Slice the baguette, spread Caesar dressing on both sides, layer in chicken, dressed lettuce, and sprinkle with Parmesan.
  7. Close and cut the sandwich in half. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Ensure even thickness in chicken for consistent cooking. Pat chicken dry before breading for better adhesion. Use a wire rack for draining.

Tried this recipe?

Let us know how it was!