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–+ servings
Crispy Corn Cheese Bites

Crispy Corn Cheese Bites You’ll Crave for Every Snack Time

Crispy Corn Cheese Bites are a delicious and easy gluten-free snack perfect for kids and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Canned Corn drained well
  • 4 ounces Cheese use mozzarella or cheddar
  • 1/2 cup All-Purpose Flour substitute with gluten-free flour if needed
For the Coating
  • 1/2 cup Breadcrumbs use panko for extra crispiness
  • as needed tablespoons Vegetable Oil for frying
For Seasoning
  • Seasonings (Salt, Pepper, Paprika) adjust to taste
  • Optional Veggies (Bell Peppers, Jalapeños) chopped finely

Equipment

  • mixing bowls
  • Colander
  • skillet or saucepan
  • Baking Sheet

Method
 

Preparation Steps
  1. Drain the canned corn in a colander and transfer to a mixing bowl.
  2. In a separate bowl, mix the cheese with any wet ingredients until smooth.
  3. Whisk together the flour, breadcrumbs, and seasonings in another bowl.
  4. Fold the corn mixture into the dry ingredients until combined.
  5. Shape the mixture into bite-sized balls.
  6. Heat oil in a skillet to 350°F (175°C) or preheat the oven to 350°F.
  7. Fry the bites in batches for 3-4 minutes until golden brown or bake for 20-25 minutes.
  8. Let the cooked bites drain on paper towels before serving.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 11gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Make ahead and store leftovers in an airtight container. Reheat to regain crispiness.

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