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Fried Pickle Fritters

Crispy Fried Pickle Fritters That Will Wow Your Taste Buds

Crispy Fried Pickle Fritters are a quick and satisfying appetizer, perfect for elevating your culinary experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup self-rising cornmeal Provides structure and a slight lift during frying; substitute with homemade mix by adding baking powder and salt.
  • 1/2 cup all-purpose flour Adds additional texture to bind the fritters well.
  • 1 teaspoon salt Enhances the flavor of all other ingredients; adjust to taste if desired.
  • 1/2 teaspoon black pepper Adds mild heat and depth; fresh ground is best for maximum flavor.
  • 1 teaspoon garlic powder Contributes savory undertones; granulated garlic can be used as an alternative if needed.
  • 1 medium sweet onion Provides a natural sweetness, with Vidalia being preferred.
For the Fritters
  • 1 cup dill pickles The star ingredient for flavor and crunch; avoid sweet pickles for authenticity.
  • 1 large egg Acts as a binder to hold the fritters together.
  • 1/2 cup buttermilk Adds richness and flavor while thickening the batter.
  • as needed vegetable oil Used for frying to achieve that perfect crispiness.

Equipment

  • Large Bowl
  • Skillet
  • Slotted Spoon
  • kitchen thermometer

Method
 

Step-by-Step Instructions for Crispy Fried Pickle Fritters
  1. In a large bowl, combine 1 cup of self-rising cornmeal, 1/2 cup of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder. Whisk together until well-blended.
  2. Add in 1 finely diced sweet onion and 1 cup of coarsely chopped dill pickles to the dry mixture, tossing gently to coat.
  3. In a separate bowl, crack 1 large egg and beat it into 1/2 cup of buttermilk until smooth. Pour the wet mixture into the dry ingredients and stir until just combined.
  4. In a large skillet, pour in enough vegetable oil to reach about 1 inch depth and heat the oil over medium heat until it reaches 350°F.
  5. Once the oil is hot, drop spoonfuls of the batter into the skillet. Fry each fritter for about 4-5 minutes, then gently flip them for an additional 4-5 minutes.
  6. Using a slotted spoon, remove the fritters from the hot oil and place them on paper towels to drain excess oil. Allow to cool slightly before serving.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 29mgSodium: 380mgPotassium: 132mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 23mgIron: 1mg

Notes

Fried Pickle Fritters are best enjoyed fresh, but can be stored or frozen per the instructions provided.

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