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–+ servings
Onion Ring Chips

Crispy Onion Ring Chips You’ll Crave for Every Snack Time

These crispy Onion Ring Chips are the perfect savory snack that combines crunch and flavor for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Onions Use sweet onions like Vidalia or Walla Walla.
  • 1 cup All-Purpose Flour Swap with gluten-free flour for a gluten-free option.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Paprika Adds smokiness.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Coating
  • 1 cup Buttermilk Substitute with milk and vinegar mix if needed.
  • 1 cup Panko Breadcrumbs Creates a crispy texture.
For Frying
  • 2 cups Vegetable Oil Ideal for frying.

Equipment

  • deep fryer
  • Large Pot
  • thermometer
  • Medium Bowl

Method
 

Step-by-Step Instructions for Crispy Onion Ring Chips
  1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  2. In a medium bowl, combine all-purpose flour, garlic powder, paprika, salt, and black pepper until smooth.
  3. Pour buttermilk into a separate bowl to create a dipping station.
  4. Take each onion ring, dip in buttermilk, then dredge in the flour mixture. For extra crunch, repeat with buttermilk and panko breadcrumbs.
  5. Lower the breaded onion rings into the hot oil in batches and fry for about 2-3 minutes until golden brown.
  6. Remove fried onion rings from oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 8mg

Notes

For an extra crispy texture, double dip each onion ring in buttermilk and panko after the initial coating. Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.

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