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Crispy Roasted Potatoes

Crispy Roasted Potatoes: Your New Favorite Comfort Side

Enjoy these Crispy Roasted Potatoes as your new favorite comfort side dish that perfectly pairs with any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Yukon Gold or red potatoes work best.
  • 3 tablespoons Olive Oil Can be replaced with avocado oil.
For the Flavor
  • 4 ounces Feta Cheese Can swap with goat cheese or vegan alternative.
  • 4 cloves Garlic Cloves Crushed garlic can elevate the intensity.
  • 1 teaspoon Salt Essential for perfect flavor balance.
  • 1/2 teaspoon Pepper Freshly cracked black pepper.
  • 1 teaspoon Paprika Consider using smoked paprika.
For the Herbs
  • to taste Herbs (optional) Fresh or dried herbs like rosemary or thyme.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or use nonstick spray.
  2. Rinse and halve your baby potatoes, then toss them in a bowl with olive oil, salt, pepper, paprika, and any preferred herbs.
  3. Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded.
  4. Nestle chunks of feta and unpeeled garlic cloves among the potatoes.
  5. Roast in the oven for 30-40 minutes, tossing halfway through for even cooking and browning.
  6. Let the potatoes cool slightly before serving, drizzling with remaining olive oil to enhance flavor.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 320mgPotassium: 750mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 80mgIron: 1.5mg

Notes

For the best results, space the potatoes out on the baking sheet, use fresh ingredients, and check for doneness by ensuring they're golden and fluffy inside.

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