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–+ servings
Spicy Fish Nuggets

Crispy Spicy Fish Nuggets That Will Rock Your Taste Buds

Delicious Spicy Fish Nuggets that are crispy and customizable, perfect for snacks or quick meals.
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Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 15 minutes
Total Time 38 minutes
Servings: 4 nuggets
Course: Snacks
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 14 oz Boneless White Fish e.g., cod, haddock, basa, or pollock
  • 1 tablespoon Lemon Juice
For the Spice Mix
  • 0.75 teaspoon Smoked Paprika
  • 0.5 teaspoon Chili Powder or Cayenne to taste
  • 1-2 teaspoons Red Pepper Flakes to taste
  • 0.5 teaspoon Garlic Powder
  • 0.25 teaspoon Onion Powder
  • 0.25 teaspoon Dried Oregano
  • 0.75 teaspoon Salt
  • 0.5 teaspoon Black Pepper
For the Flour Coating
  • 0.5 cup All-Purpose Flour
  • 0.125 teaspoon Smoked Paprika
  • pinch Salt
For the Egg Wash
  • 1 large Egg crucial for binding
  • 2 tablespoons Milk to loosen texture
  • pinch Salt adds flavor
For the Breadcrumb Coating
  • 0.5 cup Panko Breadcrumbs recommended for best results
  • 0.25 cup Regular Breadcrumbs
  • 1 teaspoon Dried Parsley for garnish
For Frying
  • plenty Neutral Oil ensure it's plenty hot

Equipment

  • frying pan
  • mixing bowls
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the Fish: Cut fish into 1¼ x 1½ inch pieces, pat dry, and set aside.
  2. Season the Fish: Combine spices, coat fish, drizzle with lemon juice, and let sit for 10-15 minutes.
  3. Set Up the Breading Stations: Prepare flour, egg wash, and breadcrumb mixtures in separate bowls.
  4. Bread the Fish Nuggets: Coat fish in flour, dip in egg wash, and cover with breadcrumbs.
  5. Heat the Oil: Heat oil in a frying pan over medium-high heat until shimmering.
  6. Fry the Nuggets: Cook nuggets in hot oil for 3-4 minutes on each side until golden brown.
  7. Drain and Serve: Place cooked nuggets on a wire rack and serve with dipping sauce.

Nutrition

Serving: 1nuggetCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use panko breadcrumbs for extra crispiness and adjust spices to taste for preferences. Store leftovers properly to maintain quality.

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