Crispy Toasted Ravioli: The Irresistible Appetizer You’ll Love

Toasted Ravioli are a crunchy, cheesy appetizer that transforms ordinary frozen ravioli into a crowd-pleaser.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 170

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ravioli

12 oz Frozen Cheese Ravioli Can substitute with meat or spinach varieties.

For the Breading

2 Eggs Can substitute with a flax egg for vegan option.
1 cup Panko Bread Crumbs Regular breadcrumbs can be used but won’t be as crunchy.
1 tbsp Italian Seasoning Optional to mix in garlic powder or red pepper flakes.
1 tsp Salt Adjust to taste.
1 tsp Black Pepper Adjust to taste.

For Cooking

2 tbsp Oil or Oil Spray For greasing the air fryer and enhancing crispiness.

For Serving

1/4 cup Grated Parmesan Cheese Optional for enhanced flavor.
2 tbsp Fresh or Dried Herbs (e.g., parsley or basil) Adds color and aroma.

Equipment

air fryer
Oven
mixing bowls
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions for Toasted Ravioli

Prepare the Breading: Beat the eggs in one bowl, and mix panko bread crumbs with Italian seasoning, salt, and pepper in another bowl.
Coat the Ravioli: Dip each frozen ravioli in the egg wash, then roll in the breadcrumb mixture, pressing gently.
Cook in Air Fryer: Preheat to 350°F, lightly spray the basket, arrange ravioli in a single layer, and cook for 14 minutes.
Alternative Baking Method: Preheat oven to 400°F, line baking sheet, spray with oil, and bake for 10-15 minutes.
Serve & Enjoy: Remove from heat, sprinkle with Parmesan and herbs, serve warm with marinara.

Nutrition

Serving: 1ravioliCalories: 170kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 380mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 50mgIron: 1mg

Notes

For optimal crispiness, ensure not to overcrowd the air fryer. You can prepare and bread the ravioli a few hours in advance.

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