Ingredients
Equipment
Method
Step-by-Step Instructions for Crockpot Chicken And Gravy
- Begin by placing approximately 1.5 lbs of boneless, skinless chicken breasts directly into your slow cooker, ensuring they’re evenly spaced.
- In a medium bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until you achieve a smooth consistency.
- Set your crockpot to low and cover with the lid. Allow the chicken to slow cook for approximately 6 hours, or until the chicken is tender and easily shreds with a fork.
- Once the cooking time is complete, carefully remove the chicken from the crockpot using tongs or a slotted spoon. Place it on a cutting board and use two forks to shred it into bite-sized pieces.
- Return the shredded chicken to the crockpot, stirring it back into the gravy mixture. Gently fold in ½ cup of sour cream, ensuring it blends beautifully.
- Ladle the comforting mixture of Crockpot Chicken And Gravy over a generous serving of fluffy rice or creamy mashed potatoes. Garnish with freshly chopped parsley.
Nutrition
Notes
Feel free to personalize your dish by adding onions, garlic, or Worcestershire sauce for added flavor. Leftovers can be stored for up to 4 days in the refrigerator.
