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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: A Cozy Comfort Food Delight

CrockPot Chicken Tortellini is an effortless comfort food recipe that combines tender chicken, marinara sauce, and cheesy tortellini.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1.5 lbs chicken breast ensure breasts are similar in size for even cooking
  • 2 cups marinara sauce substitute homemade sauce for extra freshness
  • 1 teaspoon garlic powder enhances flavor
  • 1 teaspoon onion granules adds depth to the sauce
  • 1 teaspoon Italian seasoning mix consider fresh herbs for more vibrant taste
  • 0.5 teaspoon paprika adds mild spice and color
  • 0.25 teaspoon red chili flakes offers a touch of heat
  • 1.5 cups chicken broth use vegetable broth for a vegetarian option
For the Tortellini and Creaminess
  • 1 lb cheese tortellini can use frozen tortellini
  • 1 cup mozzarella cheese, shredded substitute with fontina or provolone for variety
  • 0.5 cup heavy cream lighter versions can use half-and-half
For the Freshness
  • 2 cups baby spinach introduces freshness and nutritional value
  • 0.33 cup Parmesan cheese, grated embrace its delightful nuttiness

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for CrockPot Chicken Tortellini
  1. Spray the inside of your slow cooker with olive oil to prevent sticking and ensure easy cleanup.
  2. Place the chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour the marinara sauce over the chicken, ensuring each piece is submerged. Sprinkle garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes. Add chicken broth.
  4. Cover the slow cooker and cook on LOW for approximately 4 hours.
  5. Once cooking time is up, shred the chicken in the slow cooker and stir it back into the sauce.
  6. Stir in the cheese tortellini, shredded mozzarella, and heavy cream into the slow cooker.
  7. Cover and cook on LOW for an additional 30 minutes.
  8. Stir in the baby spinach and cook for another 10 minutes on LOW.
  9. Mix in the grated Parmesan cheese and adjust seasoning if needed.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 50gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This recipe is perfect for cozy gatherings and busy weeknights. Feel free to add your favorite vegetables for extra nutrition.

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